j.Grove’s early-harvest extra virgin olive oil (EVOO) is freshly bottled and produced from select olive varieties in Southern Lebanon. With acidity levels strictly under 0.8%, it is cold-extracted or ‘first cold-pressed’ within hours of the harvest, and Unfiltered for the perfect balance of aroma, flavor, and character.
From the Olive Grove” collection: j.Grove’s EVOO comes in different varieties, each marked with a geographical indication and its own unique aroma, flavor, bitterness, and finish. Ideal for food pairing.
Cold-extracted within hours of the harvest, j.Grove’s unfiltered early-harvest extra virgin olive oil (EVOO) is produced from select olive varieties in Southern Lebanon. It comes in different varieties, each marked with a specific olive grove location and its own unique aroma, flavor, bitterness, and finish.
The 2023 harvest includes the following EVOO varieties:
Qattine
Qlaya’a
Jal Nachi
Roum
First cold-pressed: The olives are taken to the press within a maximum of 8 hours of harvesting. The extra virgin olive oil is cold extracted in among the most advanced olive facilities in Lebanon.
Step 1: Conveying the olives to the press
Step 2: Cold extraction of the oil
Step 3: Storage in stainless steel tanks
Step 4: Bottling through vacuum filling machines
Rich in omega-3 fats, vitamins E, K, powerful antioxidants and anti-inflammatory Oleocanthal and Oleuropein to lower blood pressure, reduce inflammation, prevent blood clotting and keep your heart healthy.
► May help fight diseases like cancer and Alzheimer’s. Its beneficial fatty acids help lower bad cholesterol.
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